ELLSWORTH, Maine –¬† As part of the Downeast Heirloom Apple Week, the newly-launched Downeast Food Heritage Collaborative will co-host a Hard Cider Workshop with the Maine Farmers and Gardeners Association (MOFGA) featuring a public talk on the history of hard cider by Ben Watson, author of ‚ÄúCider, Hard and Sweet: History, Traditional and Making Your Own,‚ÄĚ at 11 a.m. Saturday, Oct. 8, at Woodlawn Museum, Route 172. The talk is free and open to the public. Following the talk, at 2 p.m., at the same site, Watson will offer a workshop for which the cost is $15 for Woodlawn members and $20 for nonmembers. Space is limited and preregistration is required. Reservations can be made by calling Woodlawn at 667-8671. Watson’s appearance is part of Downeast Heirloom Apple Week Oct. 1-9, which is a week long celebration aimed at educating people about Maine’s rich apple history. A full schedule can be found at www.woodlawnmuseum.org.
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Telephone Number: (207)667-8671