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Homegrown and fresh with ‘Slice it, Salt it, Stomp it’ course

Dover-Foxcroft -

DOVER-FOXCROFT, Maine — ‘Slice it, Salt it, Stomp it’ gardening course will be held from 6 to 8 p.m. Tuesday, Feb. 7, at SeDoMoCha. The course offers veggie lovers a way to have homegrown and fresh vegetables all winter long with lacto-fermentation.

This hands-on course is part of a series of workshops entitled ‘You Can!’ offered by Piscataquis Valley Adult Education Cooperative. For more information, call 564-6525 or visit www.pveac.org.

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