DOVER-FOXCROFT, Maine — â€˜Slice it, Salt it, Stomp itâ€™ gardening course will be held from 6 to 8 p.m. Tuesday, Feb. 7, at SeDoMoCha. The course offers veggie lovers a way to have homegrown and fresh vegetables all winter long with lacto-fermentation.
This hands-on course is part of a series of workshops entitled â€˜You Can!â€™ offered by Piscataquis Valley Adult Education Cooperative. For more information, call 564-6525 or visit www.pveac.org.
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