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Hands-On Butcher Class & Pork Feast Scheduled for Jan. 17th at Farmers Fare

Rockport -

ROCKPORT РJoin Farmers Fare for an evening of farm to table fun with Master Butcher Steve Campbell as we learn how to butcher a pig and then celebrate our efforts by sitting down to a delicious four-course, candlelit feast featuring an array of pork preparations and delicious wine pairings. The hands-on butcher class begins at 6 p.m. Monday, Jan. 17 at Farmers Fare, Rt. 90 at Cross St. in Rockport. The cost is $169 per person.  For more information or to register, call 236 3273.

For More Information:

No Further Information is Available

Telephone Number: (207)236-3272

Website: http://www.farmersfare.com

Email: tory@farmersfare.com