ROCKPORT – Join Farmers Fare for an evening of farm to table fun with Master Butcher Steve Campbell as we learn how to butcher a pig and then celebrate our efforts by sitting down to a delicious four-course, candlelit feast featuring an array of pork preparations and delicious wine pairings. The hands-on butcher class begins at 6 p.m. Monday, Jan. 17 at Farmers Fare, Rt. 90 at Cross St. in Rockport. The cost is $169 per person.¬† For more information or to register, call 236 3273.
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Telephone Number: (207)236-3272